Got some fantastic tea buns from Natural, the Japanese organic (maybe not?) shop on Goldhurst Terrace at Swiss Cottage this afternoon. Clem needed a boost so Dug picked up a bag (£1.55 for six) of very home-made-looking glazed red-bean buns. They look and taste a lot like brioche, but have this hyper sweet yet slightly fermented vein of red bean paste running through them, like cinnamon in a danish twist.
They were delicious. Clem loved them and scoffed two.