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Red bean buns

Got some fantastic tea buns from Natural, the Japanese organic (maybe not?) shop on Goldhurst Terrace at Swiss Cottage this afternoon. Clem needed a boost so Dug picked up a bag (£1.55 for six) of very home-made-looking glazed red-bean buns. They look and taste a lot like brioche, but have this hyper sweet yet slightly fermented vein of red bean paste running through them, like cinnamon in a danish twist.

They were delicious. Clem loved them and scoffed two.


This page contains a single entry from the blog posted on April 30, 2006 9:55 PM.

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